Reviews
"For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased - or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture." --San Francisco Examiner, 10/8/10 "Victoria's recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds withSausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book,Sausage, shows why." --TastingTable.com San Francisco edition, 4/26/10, "For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased -- or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture." --San Francisco Examiner, 10/8/10 "Victoria's recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds with Sausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage , shows why." --TastingTable.com San Francisco edition, 4/26/10, "Victoriars"s recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds withSausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book,Sausage, shows why." --TastingTable.com San Francisco edition, 4/26/10, "For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased - or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture." --San Francisco Examiner, 10/8/10 "Victoria's recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds with Sausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage , shows why." --TastingTable.com San Francisco edition, 4/26/10 From the Trade Paperback edition., "For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased - or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture." --San Francisco Examiner, 10/8/10 "Victoria's recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds with Sausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage , shows why." --TastingTable.com San Francisco edition, 4/26/10
![Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook]](https://ir.ebaystatic.com/rs/c/prpweb-src-images-space-98af7172.gif)