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Pig: Cooking with a Passion for Pork by Johnnie Mountain (English) Hardcover Boo - Picture 1 of 1

Pig: Cooking with a Passion for Pork by Johnnie Mountain (Hardcover, 2012)

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Price:
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Pig is divided into four chapters. In Pig, chef Johnnie Mountain demystifies cooking with pork. by Johnnie Mountain. He previously worked at Cafe Dell Ugo, Zilli Fish and The Fat Duck, and then branched out on his own in 2000, opening Mosaica, then The English Pig and, most recently, The Atrium.