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NUOVO MONDO: NEW ITALIAN FOOD By De Stefano Pieri & James Mcdougall - Hardcover - Picture 1 of 1

Nuovo Mondo : New Italian Food by James McDougall and Stefano De Pieri (2013, Hardcover)

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NUOVO MONDO: NEW ITALIAN FOOD By De Stefano Pieri, James Mcdougall - Hardcover **BRAND NEW**.

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Product Information

Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present and future. Nuovo Mondo is the marriage between the simplicity of traditional Italian cookery, and a modern approach to food that focuses on freedom and creativity in the kitchen. More than a collection of recipes, Nuovo Mondo is also a practical guide for developing foundation kitchen skills and techniques, such as deboning, curing and smoking. Join Stefano and Jim on this culinary journey. Stefano de Pieri has long been a household name in Australia, and increasingly overseas, thanks to his contribution to food and wine communication. Apart from the success of his restaurant Stefano's in Mildura, it was the ABC television series, Gondola on the Murray, which catapulted this self-taught cook into the public's imagination. Through food and his easy, approachable manner, Stefano has represented causes close to his heart as a spokesperson, advocate, board member and ambassador. He has previously published Modern Italian Food with Hardie Grant Books. Jim McDougall completed his apprenticeship at the Grand Hotel in Mildura under Stefano de Pieri. In 2006 Jim moved to Melbourne to work at three-hat restaurant Vue de Monde under Shannon Bennett, where he worked for three years cooking for elite clientele including Gordon Ramsay, Rod Stewart, Jamie Oliver, Heston Blumenthal, Michel Roux and many others, ending his time there as sous chef. He was then promoted to head chef of Cafe Vue at 401. In 2012, Jim brought his unique style of cooking home to Mildura to join forces with Stefano once again.

Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
1742703828
ISBN-13
9781742703824
eBay Product ID (ePID)
143824204

Product Key Features

Book Title
Nuovo Mondo : New Italian Food
Author
James Mcdougall, Stefano De Pieri
Format
Hardcover
Language
English
Topic
General, Regional & Ethnic / Italian
Publication Year
2013
Genre
Cooking
Number of Pages
200 Pages

Dimensions

Item Length
10.5in
Item Height
1in
Item Width
8.8in
Item Weight
39.5 Oz

Additional Product Features

Lc Classification Number
Tx723
Copyright Date
2012
Dewey Decimal
641.5945
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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item 1 Nuevo Mondo New Italian Food by Stefano de Pieri and Jim McDougall 2013, HB
$9.99
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item 2 Nuovo Mondo: New Italian Food by De Pieri, Stefano; McDougall, James
$10.21
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item 3 Nuovo Mondo : New Italian Food Hardcover Stefano, McDougall, Jame
$10.36
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item 4 Nuovo Mondo: New Italian Food by Stefano de Pieri: Used
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item 5 Nuovo Mondo: New Italian Food
$13.73
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item 6 Nuovo Mondo: New Italian Food By Stefano De Pieri, James McDouga
$17.46
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item 7 NUOVO MONDO: NEW ITALIAN FOOD By De Stefano Pieri & James Mcdougall - Hardcover
$43.95
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Picture 1 of 1

Nuovo Mondo : New Italian Food by James McDougall and Stefano De Pieri (2013, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Nuevo Mondo New Italian Food by Stefano de Pieri and Jim McDougall 2013, HB

item 2 Nuovo Mondo: New Italian Food by De Pieri, Stefano; McDougall, James

item 3 Nuovo Mondo : New Italian Food Hardcover Stefano, McDougall, Jame

item 4 Nuovo Mondo: New Italian Food by Stefano de Pieri: Used

item 5 Nuovo Mondo: New Italian Food

item 6 Nuovo Mondo: New Italian Food By Stefano De Pieri, James McDouga

item 7 NUOVO MONDO: NEW ITALIAN FOOD By De Stefano Pieri & James Mcdougall - Hardcover

Best Selling in Books

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For Love of Country : Leave the Democrat Party Behind by Tulsi Gabbard (2024, Hardcover)

The Empyrean Ser.: Iron Flame by Rebecca Yarros (2023, Hardcover)

A Marketplace Book Ser.: The Candlestick Course by Steve Nison (2003, Trade Paperback)

Save on Books

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