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La Competitividad de Las Carnes Vacunas Argentinas 1856-1900 by Carmen Sesto (2012, Trade Paperback)

About this product

About this product

Product Information

Este libro trata de la competitividad internacional de las carnes vacunas argentinas, examinando el proceso de implantación de una tecnología de alta productividad británica, en un contexto todavía arcaico, lo que exigió al sector portador del hito tecnológico- la vanguardia terrateniente porteña- toda una serie de adaptaciones e innovaciones, en materia de organización de la producción, mano de obra, instalaciones, infraestructura apropiada, sobre todo, una completa revisión de sus criterios de inversión a largo plazo. Esta especialización del vacuno como productor de carnes internacionales, se gestó en la Provincia de Buenos Aires entre 1856 y 1900, como un proceso endógeno azaroso y acumulativo de adaptaciones e innovaciones locales, que ha sido ignorado en la historiografía hegemónica. Los parámetros internacionales de las carnes vacunas: 600 kilos de carnes entreveradas, alcanzados hacia 1900, es un salto en materia de productividad, sin precedentes, donde jugó un papel clave el régimen de manutención a campo, con una completa renovación de la cadena alimentaria, en un hábitat completamente diferente del criollo.

Product Identifiers

Publisher
Editorial Academica Espanola
ISBN-10
3848467313
ISBN-13
9783848467310
eBay Product ID (ePID)
127112476

Product Key Features

Book Title
Competitividad De Las Carnes Vacunas Argentinas 1856-1900
Author
Carmen Sesto
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2012
Genre
History
Number of Pages
364 Pages

Dimensions

Item Length
9in
Item Height
0.8in
Item Width
6in
Item Weight
18.9 Oz

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