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19th Century American Inventors Ser.: The Inventions of Amanda Jones : The Vacuum Method of Canning and Food Preservation by Lewis K. Parker (2002, Library Binding)
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$9.99
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THE INVENTIONS OF AMANDA JONES THE VACUUM METHOD OF CANNING AND FOOD PRESERVATION 19th Century American Inventors Series By Holly Cefrey Brand New! ~ Library Binding Reinforced Hardcover 24 pages ~ Ages 5-9 6.25 x 9.25 inches Comments: A simple, yet very informative biography for young readers. Learn history and science at the same time! Includes many illustrations. Appropriate for grades 1-4, and very useful for unit studies on inventions or inventors, as well as first book reports, etc. Will supplement any history or science curriculum you are using and make a great first biography reader too. Produced with the sturdy library binding hardcover, rendering it useful for many, many years.
- Buy It NowNEW The Inventions of AMANDA JONES Inventor of Vacuum Food Canning Homeschool
