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Food Quality Assurance: Principles and Practices by Inteaz Alli (Hardcover, 2003)

About this product

About this product

Product Information

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs.Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP.Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9781566769303
eBay Product ID (ePID)
95614044

Product Key Features

Author
Inteaz Alli
Publication Name
Food Quality Assurance: Principles and Practices
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2003
Type
Textbook
Number of Pages
176 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
386g

Additional Product Features

Title_Author
Inteaz Alli
Country/Region of Manufacture
United States

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