A food stylist at a photo shoot recommended the book to me and I love it. As a consultant in the food industry it is helping me with culinary descriptions. I also found my teenage son sneaking a peak during a recent Iron Chef episode and now we both know what a brandade is. I recommend it as a great culinary dictionary for foodies and food professionals.
Great little book for cooks
Verified purchase: Yes | Condition: Pre-owned
It's a little wear but still in very good condition.
Verified purchase: Yes | Condition: Pre-owned
Thaks.
Verified purchase: Yes | Condition: Pre-owned
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books