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Integrating Food Science and Engineering Knowledge into the Food Chain Ser.: Experiments in Unit Operations and Processing of Foods by Peter Ho (2008, Hardcover)

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Weight: 1 lbs. Number of Pages: 190. Author: Cortez Vieira, Maria Margarida (Editor), Ho, Peter (Editor). ISBN10: 0387335137. Publication Date: 2008-10-27. Publisher: Springer.