Reviews
"What Michelle May and Megrette Fletcher have done so well is to extend the benefits of mindfulness to those whose lives depend on cultivating awareness of their bodies and their actions." --Brian M. Shelley MD, wellness director at First Choice Community Healthcare in Albuquerque, NM, " Eat What You Love, Love What You Eat with Diabetes is a book that will be beneficial to anyone with a diagnosis of diabetes or insulin resistance (prediabetes). Often, a diagnosis of one of these conditions comes with dietary rules that set many into a restrictive mindset that not only takes all the joy away from eating, but could actually send them into a restrict-binge cycle with carbohydrates. This book presents a rational program to manage diabetes without anxiety. One can truly make peace with food, eating, weight, and activity." --Reba Sloan, MPH, LRD, FAED, licensed registered dietitian in Nashville, TN, "This groundbreaking book offers an entirely new program for managing diabetes while maintaining a healthy lifestyle. With mindfulness as the core element, Eat What You Love, Love What You Eat with Diabetes is a comprehensive guidebook designed to create long-term, sustainable, and life-enhancing strategies for those who are living with diabetes. Authors Michelle May and Megrette Fletcher seamlessly integrate mindful eating concepts with cutting-edge research, anecdotal stories, visual diagrams, self-care practices, and more. The result? A comprehensive, compelling, and well-structured program that inspires, motivates, and teaches. This is a very beneficial program that is sure to increase mindful self-awareness, fulfillment, and the power of healthy choice." --Donald Altman, MA, LPC, author of One-Minute Mindfulness and Meal By Meal, "Michelle May and Megrette Fletcher have produced a brilliantly clear resource for stopping the downward spiral into prediabetic and diabetic behavior. What a truly compassionate, humanistic, mindfulness-powered manual for fearlessly instinctive eating!" -Pavel Somov, PhD, author of Eating the Moment and Reinventing the Meal, "If you're committed to changing your relationship with food and losing weight and nothing you've tried before has stuck, look here. Michelle May and Megrette Fletcher take you on a guided tour of mindful eating. You'll begin to taste your food again and enjoy it more while being satisfied with less." -Riva Greenberg, author of 50 Diabetes Myths That Can Ruin Your Life and The ABCs Of Loving Yourself With Diabetes, "Michelle May and Megrette Fletcher have produced a brilliantly clear resource for stopping the downward spiral into prediabetic and diabetic behavior. What a truly compassionate, humanistic, mindfulness-powered manual for fearlessly instinctive eating!" --Pavel Somov, PhD, author of Eating the Moment and Reinventing the Meal, "This dynamic duo of physician and dietitian are truly empowering readers with mindful eating principles by approaching food/eating and diabetes with awareness, not anxiety; curiosity, not criticism; and trust, not doubt. For the growing number of people with diabetes, this book offers a flexible approach to eating that is both enjoyable and sustainable by introducing nutrition with a non-restrictive, all-foods-fit perspective that works-even when you have diabetes." -Elaine Magee, MPH, RD, author of Tell Me What to Eat if I Have Diabetes, "Through simple but powerful psychological techniques, this lovely book demonstrates how it is possible to gain a more positive perspective on diabetes and take action towards living a healthier life. I enthusiastically recommend this book!" -William H. Polonsky, PhD, CDE, CEO of Behavioral Diabetes Institute and associate clinical professor at the University of California, San Diego, "There are no food police in this skillful extension of Michelle May's book Eat What You Love, Love What You Eat for individuals living with diabetes. Mindful eating provides a new path to truly enjoying eating and food without struggle or guilt. The book provides the foundation for eating mindfully woven together with Megrette Fletcher's wisdom as a dietitian." --Jean Kristeller, PhD, developer of Mindfulness-Based Eating Awareness Training and cofounder of The Center for Mindful Eating, "This groundbreaking book offers an entirely new program for managing diabetes while maintaining a healthy lifestyle. With mindfulness as the core element, Eat What You Love, Love What You Eat with Diabetes is a comprehensive guidebook designed to create long-term, sustainable, and life-enhancing strategies for those who are living with diabetes. Authors Michelle May and Megrette Fletcher seamlessly integrate mindful eating concepts with cutting-edge research, anecdotal stories, visual diagrams, self-care practices, and more. The result? A comprehensive, compelling, and well-structured program that inspires, motivates, and teaches. This is a very beneficial program that is sure to increase mindful self-awareness, fulfillment, and the power of healthy choice." -Donald Altman, MA, LPC, author of One-Minute Mindfulness and Meal By Meal "These authors present a compassionate, healing approach for all those who manage diabetes on a daily basis. This easy-to-read book teaches practical, life-changing strategies for taking charge of your health and taking care of yourself in a mindful way." -Susan Albers, PsyD, clinical psychologist at the Cleveland Clinic and author of Eating Mindfully and 50 Ways to Soothe Yourself Without Food, "What Michelle May and Megrette Fletcher have done so well is to extend the benefits of mindfulness to those whose lives depend on cultivating awareness of their bodies and their actions." -Brian M. Shelley MD, wellness director at First Choice Community Healthcare in Albuquerque, NM, "These authors present a compassionate, healing approach for all those who manage diabetes on a daily basis. This easy-to-read book teaches practical, life-changing strategies for taking charge of your health and taking care of yourself in a mindful way." --Susan Albers, PsyD, clinical psychologist at the Cleveland Clinic and author of Eating Mindfully and 50 Ways to Soothe Yourself Without Food, " Eat What You Love, Love What You Eat with Diabetes is a book that will be beneficial to anyone with a diagnosis of diabetes or insulin resistance (prediabetes). Often, a diagnosis of one of these conditions comes with dietary rules that set many into a restrictive mindset that not only takes all the joy away from eating, but could actually send them into a restrict-binge cycle with carbohydrates. This book presents a rational program to manage diabetes without anxiety. One can truly make peace with food, eating, weight, and activity." -Reba Sloan, MPH, LRD, FAED, licensed registered dietitian in Nashville, TN, "This dynamic duo of physician and dietitian are truly empowering readers with mindful eating principles by approaching food/eating and diabetes with awareness, not anxiety; curiosity, not criticism; and trust, not doubt. For the growing number of people with diabetes, this book offers a flexible approach to eating that is both enjoyable and sustainable by introducing nutrition with a non-restrictive, all-foods-fit perspective that works--even when you have diabetes." --Elaine Magee, MPH, RD, author of Tell Me What to Eat if I Have Diabetes, "If you're committed to changing your relationship with food and losing weight and nothing you've tried before has stuck, look here. Michelle May and Megrette Fletcher take you on a guided tour of mindful eating. You'll begin to taste your food again and enjoy it more while being satisfied with less." --Riva Greenberg, author of 50 Diabetes Myths That Can Ruin Your Life and The ABCs Of Loving Yourself With Diabetes, "This groundbreaking book offers an entirely new program for managing diabetes while maintaining a healthy lifestyle. With mindfulness as the core element, Eat What You Love, Love What You Eat with Diabetes is a comprehensive guidebook designed to create long-term, sustainable, and life-enhancing strategies for those who are living with diabetes. Authors Michelle May and Megrette Fletcher seamlessly integrate mindful eating concepts with cutting-edge research, anecdotal stories, visual diagrams, self-care practices, and more. The result? A comprehensive, compelling, and well-structured program that inspires, motivates, and teaches. This is a very beneficial program that is sure to increase mindful self-awareness, fulfillment, and the power of healthy choice." --Donald Altman, MA, LPC, author of One-Minute Mindfulness and Meal By Meal "These authors present a compassionate, healing approach for all those who manage diabetes on a daily basis. This easy-to-read book teaches practical, life-changing strategies for taking charge of your health and taking care of yourself in a mindful way." --Susan Albers, PsyD, clinical psychologist at the Cleveland Clinic and author of Eating Mindfully and 50 Ways to Soothe Yourself Without Food
