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Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery by Rose Carrarini and Jean Charles Carrarini (2006, Hardcover, Revised edition)

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BREAKFAST, LUNCH, TEA: THE MANY LITTLE MEALS OF ROSE BAKERY By Rose Carrarini - Hardcover **BRAND NEW**.

About this product

Product Information

The Rose Bakery is a small Anglo-French restaurant, shop and bakery tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator, including recipes for 100 of Rose Bakery's most popular dishes.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714844659
ISBN-13
9780714844657
eBay Product ID (ePID)
57079960

Product Key Features

Book Title
Breakfast, Lunch, Tea : the Many Little Meals of Rose Bakery
Author
Jean Charles Carrarini, Rose Carrarini
Format
Hardcover
Language
English
Features
Revised
Topic
Regional & Ethnic / European, Methods / Baking
Publication Year
2006
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
11in
Item Height
1in
Item Width
8.3in
Item Weight
42.1 Oz

Additional Product Features

Lc Classification Number
Tx741
Grade from
Eighth Grade
Grade to
College Graduate Student
Edition Description
Revised Edition
Reviews
"The beloved Anglo-French bakery's hit cookbook." --InStyle Online "A perfect marriage between French style and sensible English cooking." --The Independent "Manages to convey the sense that baking a good cake and placing it on a counter, still warm, is a wonderful way to show love and make people happy." --The Guardian "There's so much here you actually want to cook. Which is what food writing is all about." --Evening Standard "So evocatively written and beautifully shot, you can almost sniff the delicious scent of baking as you leaf through the pages." --The Sunday Tribune (Ireland) "...Fine compilation of rustic French foods." --Publishers weekly "Nowadays, with artisan bakeries and posh cake shops opening up and down the country, it's easy to take salted caramel doughnuts and passion fruit macarons somewhat for granted. But even as recently as 2006, Rose Carrarini's simple but inventive recipes for ricotta cheesecake, pistachio cake, caramel tarts and hot gingernut biscuits - miles away from both formal French patisserie and the home baking of the local village fete - were a rarity. It's not just cakes and bakes that make this book so special. Breakfast Lunch Tea's recipes for homemade granola, buckwheat pancakes and quinoa salad predated the craze for avocado toast and its ilk by several years, quietly bringing imaginative brunch recipes into the home. If Breakfast Lunch Teadidn't exactly create the current enthusiasm for baking, it was certainly one of its leading lights, paving the way for a modern, unfussy aesthetic that's now almost standard in both cafes and homes across the UK, and the world." --Observer Food Monthly, "The beloved Anglo-French bakery's hit cookbook." -- InStyle Online "A perfect marriage between French style and sensible English cooking." -- The Independent "Manages to convey the sense that baking a good cake and placing it on a counter, still warm, is a wonderful way to show love and make people happy." -- The Guardian "There's so much here you actually want to cook. Which is what food writing is all about." -- Evening Standard "So evocatively written and beautifully shot, you can almost sniff the delicious scent of baking as you leaf through the pages." -- The Sunday Tribune (Ireland) "...Fine compilation of rustic French foods." -- Publishers weekly "Nowadays, with artisan bakeries and posh cake shops opening up and down the country, it's easy to take salted caramel doughnuts and passion fruit macarons somewhat for granted. But even as recently as 2006, Rose Carrarini's simple but inventive recipes for ricotta cheesecake, pistachio cake, caramel tarts and hot gingernut biscuits - miles away from both formal French patisserie and the home baking of the local village fete - were a rarity. It's not just cakes and bakes that make this book so special. Breakfast Lunch Tea 's recipes for homemade granola, buckwheat pancakes and quinoa salad predated the craze for avocado toast and its ilk by several years, quietly bringing imaginative brunch recipes into the home. If Breakfast Lunch Tea didn't exactly create the current enthusiasm for baking, it was certainly one of its leading lights, paving the way for a modern, unfussy aesthetic that's now almost standard in both cafes and homes across the UK, and the world." -- Observer Food Monthly, "The beloved Anglo-French bakery's hit cookbook." -InStyle Online "A perfect marriage between French style and sensible English cooking." -The Independent "Manages to convey the sense that baking a good cake and placing it on a counter, still warm, is a wonderful way to show love and make people happy." -The Guardian "There's so much here you actually want to cook. Which is what food writing is all about." -Evening Standard "So evocatively written and beautifully shot, you can almost sniff the delicious scent of baking as you leaf through the pages." -The Sunday Tribune (Ireland) "...Fine compilation of rustic French foods." -Publishers weekly
Copyright Date
2006
Target Audience
Trade
Dewey Decimal
641.5
Dewey Edition
22
Illustrated
Yes

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item 1 Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
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item 2 Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
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item 3 Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
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item 6 Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery Carrarini, Jean ...
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item 7 Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery - Hardcover - GOOD
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4.0 out of 5 stars based on 2 product ratings

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Would recommend

Good value

Compelling content

Most relevant reviews

3 out of 5 stars
by barbrock_42May 17, 2021
Great Cookbook but Cover was Discolored
It was a good value as I got the item on sale. There is some serious discoloration of the cover that was not in the item description. I got the book for the content, but I am a little disappointed because I was hoping to display it prominently. A minor issue, but it was something I wasn't expect.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by sewlacy2Nov 23, 2020
Bake your way to stardom
A cooks musthave
Verified purchase: Yes | Condition: Pre-owned

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