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Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook] by Karen Solomon (2014, Hardcover)

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Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Japan, Korea, China, India, and Beyond, Hardcover by Solomon, Karen; Martine, Jennifer (PHT), ISBN 1607744767, ISBN-13 9781607744764, Brand New, Free shipping in the US Introduces the unique ingredients and techniques used in Asian pickle-making, with simple instructions, helpful resources, and seventy-five recipes, including Chinese spicy ginger cucumbers, pickled bean sprouts, and dry sesame chutney.