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500 Chicken Recipes : Delectable Poultry and Game Dishes from Soups and Salads to Roast Pies, Stir-Fries, Casseroles and Curries by Valerie Ferguson (2013, Trade Paperback)

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A guide to techniques includes how to joint, spatchcock, stuff or carve a chicken, as well as braising and casseroling. 500 Chicken Recipes by Valerie Ferguson. Title 500 Chicken Recipes. She is a highly experienced editor who has worked on many cookbooks.