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We haven't been able to find it for several years but finally we looked on line. It is the best marinade for all meats....chicken, pork and beef. Just the best. Thanks to our online seller, we are very content with the sauce.
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This is a delightful Asian brown sauce - with both soy and brown sugar so it is tangy and sweet. We have used this sauce for some time: I use it to marinade just about everything I grill: beef steaks, chicken, pork, bison steaks, venison steaks...and I mix it it in the ground beef, bison and venison i use to grill burgers I have even used it to add flavor to bland, already cooked, Asian dishes
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This stuff just makes the lowest grade meat taste phenomenal and juicy. I've used it for years and the family raves about my BBQ. When Costco stopped carrying I freaked. I can't believe it took me 2 years to realize I could have ordered, for cheaper, on ebay.
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I LOVE IT AND USE IT IN MY STIR FRY. ADD 2C WATER. 1/4 C YOSHIDAS, 1/2 BOX THIA NOODLES AND BOIL UNTIL THE SAUCE THICKENS, THAT TELLS YOU THE NOODLES ARE DONE, ADD (ALL SLICED): ONION, MUSHROOMS, ZUCCHINI, YELLOW CROOK NECK SQUASH, RED PEPPER. AND ADD TO NOODLE AND YOSHIDS'S, STIR OFTEN ON LOW HEAT UNTIL HOT (WITH LID ON PAN). FAST DELICIOUS MEAL. HOPE YOU LOVE IT AS MUCH AS ME. I JUST GO TO THE GARDEN AND HARVEST JUST BEFORE PREPARING. GREAT GRANNY'S DINNER.
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This is undoubtedly the best teriyaki sauce I have ever tasted! It brings new life to leftovers and a wonderful flavor to any dish. It has an excellent, sweet flavor and is strong enough that you don't need to drown your food in it.
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