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Mastering the Craft of Smoking Food by Warren R. Anderson (Paperback, 2006)

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Mastering the Craft of Smoking Food. Short Title MASTERING THE CRAFT OF SMO. by Warren R. Anderson. He lives in Aloha, Oregon. Learn the secrets of making bacon, ham, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, covered in no other book.