Master of the Grill : Foolproof Recipes, Top-Rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science by America's Test Kitchen (2016, Trade Paperback)

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Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know.