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Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of HOW to COOK EVERYTHING and the BEST RECIPES in the WORLD: a Cookbook by Mark Bittman (2007, Trade Paperback)

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Product Information

Mark Bittman' s" New York Times" column, " The Minimalist, " is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, "Mark Bittman's Quick and Easy Recipes from The New York Times" showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta-- the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone-- from novices to experienced cooks-- who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0767926234
ISBN-13
9780767926232
eBay Product ID (ePID)
57033055

Product Key Features

Book Title
Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of HOW to COOK EVERYTHING and the BEST RECIPES in the WORLD: a Cookbook
Author
Mark Bittman
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / International, Methods / Quick & Easy, Regional & Ethnic / American / General, Seasonal
Publication Year
2007
Genre
Cooking
Number of Pages
352 Pages

Dimensions

Item Length
8.9in
Item Height
0.8in
Item Width
8in
Item Weight
27.5 Oz

Additional Product Features

Lc Classification Number
Tx833.5.B556 2007
Reviews
"Mark Bittman's quick and easy recipes are much more than that, a definitive collection that takes as little as a half hour and results in truly remarkable food. That alone should empower you to drive past the take-out place and do some cooking." -Mario Batali "Some cooks enjoy giving the impression that their work requires esoteric language and complicated skills. Mark Bittman is just the opposite. He is devoted to making it clear that great food can be created with few ingredients and a minimum of effort." -John Willoughby and Chris Schlesinger, coauthors ofThe Thrill of the GrillandLicense to Grill "Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too." -Lynne Rossetto Kasper, host ofThe Splendid Table®on PBS and author ofThe Italian Country Table, " Mark Bittman's quick and easy recipes are much more than that, a definitive collection that takes as little as a half hour and results in truly remarkable food. That alone should empower you to drive past the take-out place and do some cooking." -- Mario Batali " Some cooks enjoy giving the impression that their work requires esoteric language and complicated skills. Mark Bittman is just the opposite. He is devoted to making it clear that great food can be created with few ingredients and a minimum of effort." -- John Willoughby and Chris Schlesinger, coauthors of "The Thrill of the Grill" and "License to Grill ""Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too." -Lynne Rossetto Kasper, host of "The Splendid Table(R) "on PBS and author of "The Italian Country Table ", "Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too." -Lynne Rossetto Kasper, host of "The Splendid Table(R) "on PBS and author of "The Italian Country Table ", "Mark Bittman's quick and easy recipes are much more than that, a definitive collection that takes as little as a half hour and results in truly remarkable food. That alone should empower you to drive past the take-out place and do some cooking." Mario Batali "Some cooks enjoy giving the impression that their work requires esoteric language and complicated skills. Mark Bittman is just the opposite. He is devoted to making it clear that great food can be created with few ingredients and a minimum of effort." John Willoughby and Chris Schlesinger, coauthors of The Thrill of the Grill and License to Grill "Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too." -Lynne Rossetto Kasper, host of The Splendid Table on PBS and author of The Italian Country Table, "Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too." -Lynne Rossetto Kasper, host ofThe Splendid Table®on PBS and author ofThe Italian Country Table
Copyright Date
2007
Target Audience
Trade
Lccn
2006-030529
Dewey Decimal
641.5/55
Dewey Edition
22

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item 1 Mark Bittman's Quick and Easy Recipes from th- 9780767926232, paperback, Bittman
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4.8

4.8 out of 5 stars based on 4 product ratings

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Most relevant reviews

4 out of 5 stars
by zuzigirlSep 18, 2007
Quick and Easy
Mark Bittman has penned a weekly food column for the New York Times called "The Minimalist" for more than 10 years. The recipes are simple with ingredients that are easy to find and cooking is done in the minimal amount of time. He has about 350 recipes from his column in this, his eight cookbook, that can be thrown together any night of the week with variations. What's particularly nice, is that Bittman knows we usually cook with what we have on hand in our refrigerators rather than making special trips to the store. You won't find elegant recipes here, just quick and easy, but he covers everything from appetizers to desserts.
5 out of 5 stars
by w3AXPCVBTh-@Del...May 04, 2008
The Minimalist presents "meals in a half hour"
Over the past 10 years, Mark Bittman has won legions of fans with his "The Minimalist" series in the New York Times. In this 2007 offering, each recipe showcases a handful of fresh ingredients, simply prepared with basic techniques. Virtually every dish can be completed in 30-45 minutes, with relatively few that expand past an hour. Even for longer cooking times, hands-on time is always kept to a minimum. The numerous tasty variations offered alongside most recipes assure even the beginning chef success without boredom. Ingredients specified are readily available. Nothing here is complicated, and everything here is delicious. Chicken, seafood, and pasta dishes ... longtime staples of the time-pressed home cook ... achieve particularly spectacular results under the tutelage of Mr. Bittman. The Deviled Chicken Thighs, served alongside Pan-Crisped Potatoes or Spinach with Crisp Shallots and followed by Sugared Strawberries over vanilla ice cream, is my family's favorite. The Corn Chowder, Panfried Duck and Beef with Carmelized Sugar are also divine. And, if you set aside an hour on the weekend to make the basic Pizza Dough and keep a few basics in the pantry, you'll be serving your choice of a variety of fabulous pies in less time than it takes to receive one of those cardboard delivery versions. You'll also appreciate that rapidly-prepared, elegant recipes can be presented without the cute names, cooking terms, and ingredient acronynms that authors of similarly prontissimo cookbooks insist upon using to distraction. (No offense meant, but enough is enough!) For family fare or party fare, this book is an absolute winner! Enjoy!Read full review
5 out of 5 stars
by tulip5552Jan 02, 2019
It is what it promises ... good food in short order.
Anyone who has seen chef Mark Bittman on TV knows he is 'simpatico' to those who love good tasting food but don't want to spend hours making it. So - with basic ingredients and easy to follow instructions you'll love the results you will attain.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by melinda5566Jun 07, 2008
mark bittman's quick and easy recipes from the nyt
this is great mark bittman, as usual. it's easy to read and recipes are easy to follow. there is a common link to all of them: limited number of ingredients, one of two of which make the recipe distinctive and welcome for one's everyday recipe rotation. he's the best everyday chef around; never fails.

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Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of HOW to COOK EVERYTHING and the BEST RECIPES in the WORLD: a Cookbook by Mark Bittman (2007, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Quick and Easy

The Minimalist presents "meals in a half hour"

It is what it promises ... good food in short order.

mark bittman's quick and easy recipes from the nyt

Best Selling in Books

Save on Books

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