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Making Artisan Pasta : How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green (2012, Trade Paperback)

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Making handmade, home-made pasta has never been easier! Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta . Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find: - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate - Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta - Detailed instructions on how to make the ultimate in pasta: hand-stretched dough, Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders - Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green's pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you'll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is on Cooking Light 's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592537324
ISBN-13
9781592537327
eBay Product ID (ePID)
102883111

Product Key Features

Book Title
Making Artisan Pasta : How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and more
Author
Aliza Green
Format
Trade Paperback
Language
English
Topic
Methods / Gourmet, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
2012
Genre
Cooking
Number of Pages
176 Pages

Dimensions

Item Length
10.2in
Item Height
0.8in
Item Width
8.2in
Item Weight
22.4 Oz

Additional Product Features

Lc Classification Number
Tx809.M17g726 2012
Reviews
"James Beard Award winner Green teams up again with photographer Legato (after The Fishmonger's Apprentice ) to produce a beautifully photographed directory on how to make all types of pasta in your own kitchen, with just a few kitchen tools. And don't think only of Italian--there are a few representative recipes from other countries, such as pot stickers, pierogi, and udon noodles. Recipes vary by shape, flour type, and flavoring. By following the easy, step-by-step instructions and hundreds of photographs, readers will be inspired to make their own delicious creations. The book contains many useful extras such as nutrition information, resources, and a glossary, but those who want to serve a homemade sauce along with their pasta fresca may need to consult another resource. VERDICT: This is a terrific choice for any library as it will be useful for both experts and novices alike. Mangia ! "-- Library Journal, "James Beard Award winner Green teams up again with photographer Legato (after The Fishmonger's Apprentice ) to produce a beautifully photographed directory on how to make all types of pasta in your own kitchen, with just a few kitchen tools. And don't think only of Italian-there are a few representative recipes from other countries, such as pot stickers, pierogi, and udon noodles. Recipes vary by shape, flour type, and flavoring. By following the easy, step-by-step instructions and hundreds of photographs, readers will be inspired to make their own delicious creations. The book contains many useful extras such as nutrition information, resources, and a glossary, but those who want to serve a homemade sauce along with their pasta fresca may need to consult another resource. VERDICT: This is a terrific choice for any library as it will be useful for both experts and novices alike. Mangia ! "- Library Journal
Table of Content
Foreword Introduction Part I: The Basics 6 Chapter One: Pasta Basics 6 Selecting Ingredients 8 Water 8 Eggs 9 Wheat 12 Pasta Flour Mix 16 Grinding Chickpeas and Whole Grains 18 Chapter Two: Making Pasta Dough from Wheat and Other Flours 18 Basic Egg Pasta Dough by Hand 20 Basic Egg Pasta Dough Using a Heavy-Duty Stand Mixer 22 Basic Egg Pasta Dough Using a Food Processor 23 Using Other Flours to Make Pasta 24 Whole Wheat Pasta Dough 24 Buckwheat Pasta Dough 25 Rye Pasta Dough 26 Cornmeal-Chipotle Pasta Dough 26 Semolina Pasta Dough 26 Methods for Forming Pasta 27 Hand-Stretched Pasta Dough 28 Rolling Pasta Dough with a Sheeter 30 Chapter Three: Flavoring Pasta Dough 33 Roasted Red Pepper Pasta Dough 34 Asparagus Dough 36 Spinach Pasta Dough (Pasta Verde) 36 Red Beet Pasta Dough 37 Squash Pasta Dough 38 Red Wine Pasta Dough 39 Porcini Mushroom Pasta Dough 39 Saffron-White Wine Pasta Dough 40 Squid Ink Pasta Dough 40 Chocolate Pasta Dough 41 Lemon-Pepper Pasta Dough 41 Part II: The Pasta 43 Chapter Four: Dumplings 43 Potato Gnocchi 44 Semolina Gnocchi (Gnocchi alla Romana) 46 Ravioli Gnudi 47 Matzo Balls 49 Spaetzle 50 Passatelli 52 Chapter Five: Pasta Sheets 53 Maltagliati 54 Laminated Parsley Pasta 55 Lasagna 56 Cannelloni 60 Chapter Six: Cut Pasta 62 Hand-Rolled and Cut Alsatian Nouilles 65 Cappellini 67 Porcini Tagliatelle 68 Straw and Hay 69 Pappardelle and Tagliolini 70 Pasta alla Chitarra 72 Buckwheat Pizzoccheri 73 Japanese Udon Noodles 74 Chapter Seven: Specialty Hand-Formed Pasta 75 Ricotta Cavatelli from Puglia 76 Sardinian Malloreddus 78 Genoese Chestnut Corzetti 81 Garganelli 82 Chinese Cat''s Ear Noodles (Mao Er Duo) 83 Pugliese Orecchiette 83 Umbrian Ombrichelli 86 Greek Trahana 87 Chapter Eight: Stuffed Pasta 89 Making Ravioli Using a Plaque 92 Tortelloni 94 Tortellini 95 Caramelle 98 Pierogi 99 Pot Stickers 102 Ukrainian Sour Cherry Vareniki 104 Genoese Pansotti 105 Turkish Manti 107 Siberian Pelmeni 109 Giant Asparagus Raviolo with Soft-Cooked Egg 110 Glossary Resources Index Acknowledgments About the Author and Photographer
Copyright Date
2012
Lccn
2011-031326
Dewey Decimal
641.82/2
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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5.0 out of 5 stars based on 8 product ratings

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Most relevant reviews

5 out of 5 stars
by cockatoohillMay 03, 2012
How did I ever live without this guide to artisan pasta made easy? LOVE!!!
This is THE most complete guide to making homemade pasta of all kinds & flavors I have ever seen. Each step is photographed & explained in easy form. Some specialized equipt can be used....OR just by hand. It is fun & healthy to make ny own FRESH gourmet artisan pasta now! AND SO EASY!!!! I'll never buy store bought pasta ever again. Beautiful glossy photos on every pages. Very inviting book. This is appropriate for beginners all the way to advanced cooks. SO MANY CLEVER IDEAS & TECHNIQUES! 10 stars!!!!
5 out of 5 stars
by madreofsixJul 17, 2017
Excellent book
It really has great recipes and good ideas and will learn you a lot about pasta making. Thanks
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by pripri_5864Dec 25, 2018
Awesome Christmas surprise
Beautifully illustrated and great guidelines for my first adventure in pasta making. Excited to try it!
Verified purchase: Yes | Condition: New
5 out of 5 stars
by urch4ever59May 13, 2020
Noodles
A book with mainly noodle design and ingredients. Also sauces for what you make.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by marg-davisJan 10, 2020
Great!!
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 1

Making Artisan Pasta : How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green (2012, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

How did I ever live without this guide to artisan pasta made easy? LOVE!!!

Excellent book

Awesome Christmas surprise

Noodles

Great!!

Best Selling in Books

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