I use Thai Curry in many ways. for stir frys, in soups, esp Tom Ka Gui and even mixed with vinegar for BBQ sauce. of all the varieties the Red is the best
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Have been using all the different Mae Ploy curry pastes for over a decade. I highly recommend all of them.
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Easy to use, tastes good, makes great curry.
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This is the best sauce I have found to make green curry. very flavorful
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It showed up right away and I love this stuff
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