Reviews
"This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." Jonahan Gold, Pulitzer Prize-winning food writer "If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." Charlott Druckman, The Wall Street Journal "An amazing cookbook." Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal "I am in love with the book." Living Tastefully, This is a terrific book… it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." - Russ Parsons, Los Angeles Times You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." - Jonahan Gold, Pulitzer Prize-winning food writer If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." - Jenn Garbee, LA Weekly We're set to prepare and devour everything in it." - Charlott Druckman, The Wall Street Journal An amazing cookbook." - Michaela Pereira, KTLA Morning News I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup… so many yummy things!" - Lemuria Bookstore Blog, Lemuria Books, Jackson, MS What I like to call the easy, breezy cookbook… focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal I am in love with the book." - Living Tastefully, "Christine Moore's sea salt caramels sting for a moment before dissolving into pure, buttery happiness. You can't always have Christine around to explain her perfect blood orange tarts, but this cookbook may be close enough." - Jonathan Gold, Pulitzer Prize--winning food journalist, "This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." - Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." - Jonahan Gold, Pulitzer Prize-winning food writer "If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." - Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." - Charlott Druckman, The Wall Street Journal "An amazing cookbook." - Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" - Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal "I am in love with the book." - Living Tastefully, "Little Flower's food, like Christine Moore herself, is nuanced yet playful, seasoned and balanced, crafted but honest. It's the food we eat when we're craving nourishment as well as when we want to celebrate."- Kim Boyce, James Beard--award winning author of Good to the Grain, Fans of Christine Moore and her Little Flower Cafe, myself included, can rejoice! She has put together a charming cookbook that needs to be left in the kitchen, not on the bookcase. The recipes are so clearly written and so fun-you just know they're going to turn out good. - Nancy Silverton, Mozza|9780983459484|, "This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual caf food that makes even small meals pleasurable." Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." Jonahan Gold, Pulitzer Prize-winning food writer "If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." Charlott Druckman, The Wall Street Journal "An amazing cookbook." Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal "I am in love with the book." Living Tastefully, "This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." -- Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." -- Jonathan Gold, Pulitzer Prize-winning food writer "If anyone can convince us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." -- Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." >br>-- Charlott Druckman, The Wall Street Journal "An amazing cookbook." -- Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" -- Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." -- Fiorella V., Gather Journal "I am in love with the book." -- Living Tastefully, Christine Moore's sea salt caramels sting for a moment before dissolving into pure, buttery happiness. You can't always have Christine around to explain her perfect blood orange tarts, but this cookbook may be close enough.” - Jonathan Gold, Pulitzer Prize-winning food journalist|9780983459484|, "Little Flower's food, like Christine Moore herself, is nuanced yet playful, seasoned and balanced, crafted but honest. It's the food we eat when we're craving nourishment as well as when we want to celebrate."- Kim Boyce, James Beard-award winning author of Good to the Grain, "This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual caf food that makes even small meals pleasurable." - Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." - Jonahan Gold, Pulitzer Prize-winning food writer "If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." - Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." - Charlott Druckman, The Wall Street Journal "An amazing cookbook." - Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" - Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal "I am in love with the book." - Living Tastefully, This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." #8212 Russ Parsons, Los Angeles Times You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." #8212 Jonahan Gold, Pulitzer Prize-winning food writer If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." #8212 Jenn Garbee, LA Weekly We're set to prepare and devour everything in it." #8212 Charlott Druckman, The Wall Street Journal An amazing cookbook." #8212 Michaela Pereira, KTLA Morning News I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" #8212 Lemuria Bookstore Blog, Lemuria Books, Jackson, MS What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal I am in love with the book." #8212 Living Tastefully
