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Food, Nutrition and Diet Therapy (Krause's) Ser.: Krause's Food and Nutrition Therapy by Sylvia Escott-Stump, L. Kathleen Mahan and Janice L. Raymond (2007, Hardcover, Revised edition)

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Product Information

In print for more than 50 years, KRAUSE''S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice. Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current. Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care. Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research. Clinical Scenarios offer case studies that help you apply what you''ve learned to real-world situations. Relevant websites direct you to online resources for further information on specific chapter topics. Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information. Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback. "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer''s disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia. "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care. Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition. Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care. Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care. Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010. New information is included on type 2 diabetes and prediabetes. The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension. The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.

Product Identifiers

Publisher
Elsevier-Health Sciences Division
ISBN-10
1416034013
ISBN-13
9781416034018
eBay Product ID (ePID)
60079218

Product Key Features

Author
Sylvia Escott-Stump, L. Kathleen Mahan, Janice L. Raymond
Publication Name
Krause's Food and Nutrition Therapy
Format
Hardcover
Language
English
Features
Revised
Publication Year
2007
Series
Food, Nutrition and Diet Therapy (Krause's) Ser.
Type
Textbook
Number of Pages
1376 Pages

Dimensions

Item Length
10.9in
Item Height
2.1in
Item Width
8.5in
Item Weight
106.1 Oz

Additional Product Features

Lc Classification Number
Rm216.M285 2007
Edition Description
Revised Edition
Edition Number
12
Table of Content
PART 1: NUTRITION BASICS Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients Chapter 2: Energy Chapter 3: The Nutrients and Their Metabolism Chapter 4: Water, Electrolytes, and Acid-Base Balance PART 2: NUTRITION IN THE LIFE CYCLE Chapter 5: Nutrition during Pregnancy and Lactation Chapter 6: Nutrition during Infancy Chapter 7: Nutrition in Childhood Chapter 8: Nutrition in Adolescence Chapter 9: Nutrition in the Adult Years Chapter 10: Nutrition in Aging Chapter 11: Nutrition in the Community Chapter 12: Guidelines for Dietary Planning PART 3: NUTRITION CARE PROCESS Chapter 13: Assessment and Nutritional Genomics Chapter 14: Assessment: Dietary and Clinical Chapter 15: Assessment: Laboratory Data Chapter 16: Assessment: Food-Drug Interactions Chapter 17: Nutrition Diagnosis and Intervention Chapter 18: Intervention: Dietary Supplementation and Integrative Care Chapter 19: Intervention: Counseling for Change Chapter 20: Intervention: Enteral and Parenteral Nutrition Support PART 4: NUTRITION FOR HEALTH AND FITNESS Chapter 21: Nutrition for Weight Management Chapter 22: Nutrition in Eating Disorders Chapter 23: Nutrition for Exercise and Sports Performance Chapter 24: Nutrition and Bone Health Chapter 25: Nutrition for Oral and Dental Health PART 5: MEDICAL NUTRITION THERAPY Chapter 26: MNT for Upper Gastrointestinal Tract Disorders Chapter 27: MNT for Lower Gastrointestinal Tract Disorders Chapter 28: MNT for Liver, Biliary System, and Exocrine Pancreas Disorders Chapter 29: MNT for Food Allergy and Food Intolerance Chapter 30: MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin Chapter 31: MNT for Anemia Chapter 32: MNT for Cardiovascular Disease Chapter 33: MNT for Hypertension Chapter 34: MNT for Heart Failure and Transplant Chapter 35: MNT for Pulmonary Disease Chapter 36: MNT for Renal Disorders Chapter 37: MNT for Cancer Chapter 38: MNT for Human Immunodeficiency Virus (HIV) Disease Chapter 39: MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery Chapter 40: MNT for Rheumatic Disease Chapter 41: MNT for Neurologic Disorders Chapter 42: MNT for Psychiatric Conditions - NEW! Chapter 43: MNT for Low-Birth-Weight Infants Chapter 44: MNT for Genetic Metabolic Disorders Chapter 45: MNT for Developmental Disabilities - NEW! APPENDICES
Copyright Date
2008
Target Audience
Scholarly & Professional
Topic
Nursing / Nutrition, Nutrition, General, Diet Therapy
Lccn
2008-270160
Dewey Decimal
615.854
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Medical

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Most relevant reviews

4 out of 5 stars
by kazi319Aug 27, 2011
GREAT info!
Krause's Food and Nutrition Therapy has good info regarding nutrition care process (NCP). Great for dietetic students.
5 out of 5 stars
by 1z7oJF59SsC@Del...Jul 28, 2011
Great Resource
This is an excellent resource for future and/or current dietitians or anyone interested in treating diseases through Nutrition Therapy.

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