This little book should be recommended reading for every cook, whether beginning or experienced. It would be a great starting point (even telling how to choose good knives) for the beginner; and it's a great refresher course for the long-time cook, just to remind you of all the things you (should!) already know. Whether as a guide for choosing and sharpening blades, or to remind you how you should be using and cleaning safely, this is a complete course in knives for everyone!
Verified purchase: Yes | Condition: New
Nice books for learning how to use the kitchen knives properly.
Verified purchase: Yes | Condition: Pre-owned
Verified purchase: Yes | Condition: New
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