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Storey Basics Ser.: Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title by Bill Collins (2014, Trade Paperback)

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Price:
$13.89
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Estimated delivery Wed, Jun 12 - Sat, Jun 15
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Brand New
A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease.