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This is a wonderful knife! Cabbage get shredded thinly and evenly, and, most importantly, fast! Tip - place mixing bowl upside - down in the middle of your cutting board, or you can use a thick piece of wood (about 4X4 inches). Put the head of cabbage on this support and shred the side that is sticking out over the edge. This way you avoid losing some cabbage on the bottom of the head, which always happens if you shred it straight on the cutting board, because cutting surfaces are located about 1 inch above the edge of the shredding knife.
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The best cabbage slicer I have ever used. The cabbage is shredded quickly and very fine. I love cabbage in any form, some may find this thin shredded cabbage more palatable. These devices are very sharp and so, do a good job on purple onion and fennel bulbs. I'm planing to use it to make sauerkraut and kimchi when I work out how to make them
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Perfect for shredding cabbage. Making delicious fresh coleslaw every time. Family love it
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Both items are very very sharp. The cabbage cutter slices through cabbage with ease leaving a uniform thickness, ideal for sauerkraut. The smaller cutter shreds very finely. Watch your fingers.
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Great item easy to use very hard to find no retailers seem to sell these in the UK
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