This book is really good for a beginning cook or someone looking for basic recipes. The recipes are divided by easy, medium, or hard to do. The book contains recipes for slow cookers as well as oven, microwave and stove. I had borrowed the book from my local library and was highly impressed by the recipes. I'm always on the lookout for basic recipes and so many book today seem to have exotic or expensive ingredients and lean toward gourmet cooking. This one doesn't. It is truly a book for beginners, but recipes good enough for more advanced cooks as well. Because I couldn't keep the library book and didn't have time to copy all the recipes I wanted, I decided to purchase it if I could find a copy. I found it at eBay for a great price. The book is really a valuable source of cooking information for me.Read full review
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