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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider (2013, Trade Paperback)

5.02 product ratings

Book Outlet Store (247205)
99% positive feedback

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Brand New

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About this product

Product Information

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunters Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
0760343756
ISBN-13
9780760343753
eBay Product ID (ePID)
143668108

Product Key Features

Book Title
Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Author
Philip Hasheider
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Game, Agriculture / Animal Husbandry, Specific Ingredients / Seafood, Specific Ingredients / Meat
Publication Year
2013
Genre
Technology & Engineering, Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.2in
Item Height
0.8in
Item Width
7.2in
Item Weight
23.7 Oz

Additional Product Features

Lc Classification Number
Ts1962
Copyright Date
2013
Dewey Decimal
664.902
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

All listings for this product

item 1 The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$10.88
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item 2 The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
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item 3 The Hunters Guide to Butchering Smoking and Curing Wild Game and Fish Paperback
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item 4 The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish: New
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item 5 The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish (Paperbac
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item 6 The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by H
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item 7 Hunter's Guide to Butchering, Smoking & Curing Wild Game & Fish, Paperback by...
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5.0

5.0 out of 5 stars based on 2 product ratings

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Would recommend

Good value

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Most relevant reviews

5 out of 5 stars
by doi_chefJul 03, 2019
Good resource
This book is very helpful in processing and cooking game and fish. I look forward to trying some of the recipes
Verified purchase: Yes | Condition: New
5 out of 5 stars
by madduxbbqOct 17, 2018
Great book!!
This book is every hunter's need. Full of information about handling all game birds and animals. Also lots of good recipes.
Verified purchase: Yes | Condition: New

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