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How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog by Tom Rea (Paperback, 2013)

About this product

About this product

Product Information

The Best Tips and Techniques for Roasting a Pig to Perfection Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether youre looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again! Inside youll find: What equipment you'll need for easy roasting How to select the perfect pork cuts for your budget and taste buds Easy ways to oven-roast pork The secrets of slow roasting for melt-in-the-mouth meat Pan-roasting techniques for perfectly juicy pork Ways to play with pot roasting pork How to wow everyone you know by spit roasting a whole pig Delicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork Belly How to get crisp crackling every time The brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice Rub Plus, create your own spice blends to make your meat sing!

Product Identifiers

Publisher
Quarry Books
ISBN-13
9781592537877
eBay Product ID (ePID)
178139306

Product Key Features

Book Title
How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
Author
Tom Rea
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2013
Number of Pages
160 Pages

Dimensions

Item Height
204mm
Item Width
204mm

Additional Product Features

Title_Author
Tom Rea
Country/Region of Manufacture
United States

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