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HOSPITALITY MANAGER'S GUIDE TO WINES, BEERS AND SPIRITS By Albert Schmid *Mint* - Picture 1 of 1

Hospitality Manager's Guide to Wines, Beers and Spirits by Albert Schmid (2003, Trade Paperback)

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HOSPITALITY MANAGER'S GUIDE TO WINES, BEERS AND SPIRITS By Albert Schmid **Mint Condition**.

About this product

Product Information

Intended for Courses in Wines, Beers and Spirits, Dining Room Services and Beverage Cost Control, this work gives an introduction to the history, science, and varieties of alcoholic beverages, and includes an anecdotal history of alcoholic beverages and their cultural influences. It also offers a presentation of wines, beers and spirits.

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0130917508
ISBN-13
9780130917508
eBay Product ID (ePID)
2471301

Product Key Features

Author
Albert Schmid
Publication Name
Hospitality Manager's Guide to Wines, Beers and Spirits
Format
Trade Paperback
Language
English
Publication Year
2003
Type
Textbook
Number of Pages
304 Pages

Dimensions

Item Length
9.7in
Item Height
0.6in
Item Width
7.3in
Item Weight
17.4 Oz

Additional Product Features

Lc Classification Number
Tx950.7.S36 2003
Table of Content
1. A Brief History of Alcoholic Beverages. 2. Alcohol Safety. 3. Wine Labels and Bottle Shapes. 4. Getting to Know Wine: Tasting and Pairing. 5. The Vineyard. 6. Fermentation. 7. Light-bodied White Wines. 8. Medium-bodied White Wines. 9. Full-bodied White Wines. 10. Light-bodied Red Wines. 11. Medium-bodied Red Wines. 12. Full-bodied Red Wines. 13. Sparkling Wines, Dessert Wines, Fortified Wines and Aperitifs. 14. Beer: Ale and Lager. 15. Distillation and Distilled Spirits. 16. Mixology. 17. Professional Alcohol Service. 18. Purchasing, Receiving, Storing, and Issuing. 19. Beverage Cost Control: Managing for Profit. 20. Marketing and Selling. Glossary. Index.
Copyright Date
2004
Target Audience
College Audience
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Beverages / Alcoholic / Bartending
Lccn
2003-012103
Dewey Decimal
641.8/74
Dewey Edition
21
Illustrated
Yes
Genre
Cooking, Business & Economics

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item 1 Hospitality Manager's Guide to Wines, Beers and Spirits by Schmid, Albert
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item 2 Hospitality Manager's Guide to Wines, Beers and Spirits Paperback
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item 3 Hospitality Manager's Guide to Wines, Beers and Spirits by Schmid, Albert
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item 4 HOSPITALITY MANAGER'S GUIDE TO WINES, BEERS AND SPIRITS By Albert Schmid *Mint*
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5 out of 5 stars
by brugmanroseu_6May 12, 2022
A rewarding book for those in the business.
I am in the hospitality industry and purchased this book for a person who has just come into the business in order to give him some vital elements to conduction his job.
Verified purchase: Yes | Condition: Pre-owned

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Hospitality Manager's Guide to Wines, Beers and Spirits by Albert Schmid (2003, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Hospitality Manager's Guide to Wines, Beers and Spirits by Schmid, Albert

item 2 Hospitality Manager's Guide to Wines, Beers and Spirits Paperback

item 3 Hospitality Manager's Guide to Wines, Beers and Spirits by Schmid, Albert

item 4 HOSPITALITY MANAGER'S GUIDE TO WINES, BEERS AND SPIRITS By Albert Schmid Mint

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A rewarding book for those in the business.

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