Picture 1 of 6

Stock photo

Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen - Signed By author! - Picture 1 of 6

Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen - Signed By author! - Picture 2 of 6

Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen - Signed By author! - Picture 3 of 6

Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen - Signed By author! - Picture 4 of 6

Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen - Signed By author! - Picture 5 of 6

Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen - Signed By author! - Picture 6 of 6

Hawaii Cooks : Flavors from Roy's Pacific Rim Kitchen by Joan Namkoong and Roy Yamaguchi (2003, Hardcover)

5.01 product rating

thruthelookinglass01 (459)
100% positive feedback

Price:

$10.00

+ US $4.87 shipping

Estimated delivery Wed, May 15 - Wed, May 22

Returns:

No returns, but backed by eBay Money back guaranteeeBay Money back guarantee.

Condition:

Brand New

This amazing cookbook (signed by Roy Yamaguchi) titled "Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen" is a must-have for anyone who loves to cook delicious meals with a unique twist. Written by Joan Namkoong and signed by Roy Yamaguchi himself, this hardcover book features 176 pages of mouth-watering recipes and beautiful photos. With topics ranging from Regional & Ethnic / General to Regional & Ethnic / American / Western States, this cookbook is perfect for anyone looking to explore new flavors and techniques. Whether you're a seasoned chef or a beginner in the kitchen, "Hawaii Cooks" is sure to inspire and delight.

About this product

Product Information

For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.

Product Identifiers

Publisher
Ten Speed Press
ISBN-10
1580084540
ISBN-13
9781580084543
eBay Product ID (ePID)
2386362

Product Key Features

Book Title
Hawaii Cooks : Flavors from Roy's Pacific Rim Kitchen
Author
Joan Namkoong, Roy Yamaguchi
Format
Hardcover
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / American / Western States
Publication Year
2003
Genre
Cooking
Number of Pages
176 Pages

Dimensions

Item Length
9.8in
Item Height
0.7in
Item Width
8.5in
Item Weight
28.9 Oz

Additional Product Features

Lc Classification Number
Tx724.5.H3y26 2003
Photographed by
Caruso, Maren
Reviews
For me, eating and cooking are essentially the same: I like to cook what I eat and I like to eat what I cook. Mood is a factor in what I put together, but underlying it all is a Hawaii state of mind, a bond with those childhood food experiences that has evolved into a Hawaiian fusion cuisine. My cooking encompasses my Asian background and my Western training as a chef, embracing a wide range of ingredients and cooking techniques from Europe, America, Asia, and beyond. It is a bold and flavorful style that takes advantage of the freshest and best products available in Hawaii and elsewhere. -from the Introduction"Using salsas, spices, and even pancetta, Yamaguchi puts a multi-cultural spin on the familiar while honoring Hawaiian flavors." —Peoplemagazine"Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors." —Bon Appetit, For me, eating and cooking are essentially the same: I like to cook what I eat and I like to eat what I cook. Mood is a factor in what I put together, but underlying it all is a Hawaii state of mind, a bond with those childhood food experiences that has evolved into a Hawaiian fusion cuisine. My cooking encompasses my Asian background and my Western training as a chef, embracing a wide range of ingredients and cooking techniques from Europe, America, Asia, and beyond. It is a bold and flavorful style that takes advantage of the freshest and best products available in Hawaii and elsewhere. -from the Introduction"Using salsas, spices, and even pancetta, Yamaguchi puts a multi-cultural spin on the familiar while honoring Hawaiian flavors." -- People magazine"Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors." -- Bon Appetit
Copyright Date
2003
Target Audience
Trade
Lccn
2002-015182
Dewey Decimal
641.59969
Dewey Edition
21
Illustrated
Yes

5.0

5.0 out of 5 stars based on 1 product rating

1 product rating

1 users rated this 5 out of 5 stars
0 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Most relevant reviews

5 out of 5 stars
by zinfaddyJun 05, 2011
Great book, many photos and details included!
Nice book. I'm donating this to a live charity auction when Roy is here for the Central Coast Wine Classic. Lots of photos, info on herbs and plants.

Picture 1 of 6

Hawaii Cooks : Flavors from Roy's Pacific Rim Kitchen by Joan Namkoong and Roy Yamaguchi (2003, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Great book, many photos and details included!

Best Selling in Books

Save on Books

You may also like