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Handbook on Flavonoids: Dietary Sources, Properties & Health Benefits by Yuudai Kato (Hardcover, 2012)

About this product

About this product

Product Information

This book presents topical research in the study of the dietary sources, properties and health benefits of flavonoids. Topics discussed in this compilation include the pharmacokinetic variability of dietary phenolic acids and flavonoids in relation to chemical and biological factors; modification of flavonoid structures by oxovanadium (IV) complexation; anti-inflammatory properties of dietary flavonoids; UV-B radiation as a powerful tool to modulate flavonoid metabolism in tomato fruits; regulation of intestinal barrier function by dietary flavonoids; anti-cancer mechanisms of flavonoids in malignant neuroblastoma and dietary sources of isoflavones and the methodology used for the analysis.

Product Identifiers

Publisher
NOVA Science Publishers Inc
ISBN-13
9781619420496
eBay Product ID (ePID)
113934838

Product Key Features

Author
Yuudai Kato
Publication Name
Handbook on Flavonoids: Dietary Sources, Properties & Health Benefits
Format
Hardcover
Language
English
Subject
Chemistry
Publication Year
2012
Type
Textbook
Number of Pages
557 Pages

Dimensions

Item Height
180mm
Item Width
260mm
Item Weight
1166g

Additional Product Features

Title_Author
Yuudai Kato
Country/Region of Manufacture
United States
Editor
Kazuya Yamane

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