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Handbook on Flavonoids: Dietary Sources, Properties & Health Benefits by Yuudai Kato (Hardcover, 2012)

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By Kazuya Yamane, Yuudai Kato. Edited by Kazuya Yamane. This book presents topical research in the study of the dietary sources, properties and health benefits of flavonoids. Presents topical research in the study of the dietary sources, properties and health benefits of flavonoids.