Reviews
Praise for Jocelyn Delk Adams, her blog, and Grandbaby Cakes : "There is a heritage of love and tradition steeped in her recipes that is a clear influence of her grandmother and family roots. But I can definitely see the playful touch and modern impact she gives as well. This book is a tribute to those who know where they came from, and also where they are going.... It is a trip down memory lane that ends with delicious treats on your table." -- Carla Hall , author of Cooking with Love : Comfort Food that Hugs You and Carla's Comfort Foods : Favorite Dishes from Around the World "Baker extraordinaire...a sweet celebration of the season." -- Better Homes & Gardens "Jocelyn brings such an amazing creativity and heart to the recipes she develops for Pillsbury. She's the best kind of baker - inventive yet careful and thorough so you always know you can trust her recipes. Jocelyn's sweet tooth is always right on the money! We're so lucky to have her as part of the Pillsbury community." -- Kate Rogers, Senior Editor, Pillsbury "Dessert is in Jocelyn Delk Adams's DNA.... [a] natural baker." -- Rachel Tepper, Yahoo! Food "Beautifully curated with recipes, photos and stories to really draw readers in." -- Cuisine Noir "A tribute to the women who taught Delks Adams life lessons while cooking, Grandbaby Cakes features a modern take on generations-old recipes." -- Chicago Sun-Times Awards Yahoo Best Holiday Recipes Competition (2012) The Kitchn Best Recipe Blog Finalist (2013) Black Weblog Best Food Blog Nominee (2013), Praise for Jocelyn Delk Adams, her blog, and Grandbaby Cakes : "If this glorious book doesn't make you want to drop everything you're doing and go bake a cake right now, then I don't know what will. Jocelyn's spectacular cake creations are positively bursting with beauty, color, flavor, and fun. Make no mistake about it: this book will ignite the baking passion within you!" -- Ree Drummond, #1 New York Times Bestselling author of The Pioneer Woman Cooks "Baker extraordinaire...a sweet celebration of the season." -- Better Homes & Gardens "There is a heritage of love and tradition steeped in her recipes.... A trip down memory lane that ends with delicious treats on your table." -- Carla Hall , author of Cooking with Love : Comfort Food that Hugs You and Carla's Comfort Foods : Favorite Dishes from Around the World "Jocelyn's heart and soul shine bright on every page and will inspire you to gather with family and friends as much as possible." -- Cheryl and Griffith Day, authors of Back in the Day Bakery Made with Love "Jocelyn brings such an amazing creativity and heart to the recipes she develops for Pillsbury. She's the best kind of baker - inventive yet careful and thorough so you always know you can trust her recipes. Jocelyn's sweet tooth is always right on the money! We're so lucky to have her as part of the Pillsbury community." -- Kate Rogers, Senior Editor, Pillsbury "Dessert is in Jocelyn Delk Adams's DNA.... [a] natural baker." -- Rachel Tepper, Yahoo! Food "A wonderful celebration of family and tradition through cake. Jocelyn lovingly pays tribute to her past with treasured heirloom recipes, refreshing takes on the classics, and stories behind each that will inspire you to head straight for the kitchen to start baking memories with your family, too." -- Angie Dudley, author of Cake Pops "Beautifully curated with recipes, photos and stories to really draw readers in." -- Cuisine Noir " Grandbaby Cakes sets a new precedent in cookbooks. Not only does Jocelyn give you stunning cake recipes with flair and creative flavor, she also feeds your soul with her unconditional love for family." -- Amanda Rettke, author of Surprise-Inside Cakes "A tribute to the women who taught Delks Adams life lessons while cooking, Grandbaby Cakes features a modern take on generations-old recipes." -- Chicago Sun-Times "A must-have for any baker. Jocelyn expertly captures time-honored recipes that have been passed from generation to generation, in addition to sharing newer recipes from her own creative kitchen." -- Virginia Willis, chef and author of Bon Appétit Y'all Awards Yahoo Best Holiday Recipes Competition (2012) The Kitchn Best Recipe Blog Finalist (2013) Black Weblog Best Food Blog Nominee (2013), Praise for Jocelyn Delk Adams, her blog, and Grandbaby Cakes : "There is a heritage of love and tradition steeped in her recipes that is a clear influence of her grandmother and family roots. But I can definitely see the playful touch and modern impact she gives as well. This book is a tribute to those who know where they came from, and also where they are going.... It is a trip down memory lane that ends with delicious treats on your table." — Carla Hall , author of Cooking with Love : Comfort Food that Hugs You and Carla's Comfort Foods : Favorite Dishes from Around the World "Baker extraordinaire...a sweet celebration of the season." — Better Homes & Gardens "Jocelyn brings such an amazing creativity and heart to the recipes she develops for Pillsbury. She's the best kind of baker – inventive yet careful and thorough so you always know you can trust her recipes. Jocelyn's sweet tooth is always right on the money! We're so lucky to have her as part of the Pillsbury community." — Kate Rogers, Senior Editor, Pillsbury "Dessert is in Jocelyn Delk Adams's DNA.... [a] natural baker." — Rachel Tepper, Yahoo! Food "Beautifully curated with recipes, photos and stories to really draw readers in." — Cuisine Noir "A tribute to the women who taught Delks Adams life lessons while cooking, Grandbaby Cakes features a modern take on generations-old recipes." — Chicago Sun-Times Awards Yahoo Best Holiday Recipes Competition (2012) The Kitchn Best Recipe Blog Finalist (2013) Black Weblog Best Food Blog Nominee (2013)
