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Good Calories, Bad Calories : Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes (2011, Compact Disc, Unabridged edition)
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In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.