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Green and Black's Chocolate Recipes: Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy (Paperback, 2006)

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LARGE FORMAT SOFTCOVER PUBLISHED BY KYLE CATHIE, LONDON, 2006. 192 PAGES AND BRILLIANTLY ILLUSTRATED WITH FULL COLOUR PHOTO PLATES. OVER 100 OF THE MOST DECADENT AND DELICIOUS RECIPES USING THEIR ORGANICALLY GROWN CHOCOLATE.