Ceylon cinnamon has a tiny fraction of the natural toxin (coumarin) found in other cinnamons. And it is lighter and has more taste, too. If you bake and use cinnamon use Ceylon cinnamon.
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I use this product every morning to make a tea of cinnamon, lemon juice, Bragg Apple Cider Vinegar & Organic Honey.
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I gave it a one star deduction because I found it having a hint of sweetness. I guess quality varies per bag.
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Ceylon cinnamon is branded as the true cinnamon for a reason- it tastes and smells better than the Saigon cinnamon sold at grocery stores. AND it has much less coumarin, which is toxic in large doses.
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Best value for this that I could find. Worth getting the pound bag instead of the 1.7oz bottles.
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