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Food on the Frontier : Minnesota Cooking from 1850 to 1900 with Selected Recipes by Marjorie Kreidberg (1975, Trade Paperback)
Price:
$29.49
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Condition:
Publisher: Minnesota Historical Society Press. Number of Pages: 324. Weight: 0.92 lbs. Publication Date: 1975-08-15. ISBN13: 9780873510974.