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FOOD PHYSICS: PHYSICAL PROPERTIES - MEASUREMENT AND By Ludger Figura & Arthur A. - Picture 1 of 1

Food Physics : Physical Properties - Measurement and Applications by Arthur A. Teixeira and Ludger Figura (2010, Trade Paperback)

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FOOD PHYSICS: PHYSICAL PROPERTIES - MEASUREMENT AND APPLICATIONS By Ludger Figura, Arthur A. Teixeira.

About this product

Product Information

This, the first textbook in the field, describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today's food, pharmaceutical and cosmetics industries as well as in all related quality control activities.

Product Identifiers

Publisher
Springer Berlin / Heidelberg
ISBN-10
3642070604
ISBN-13
9783642070600
eBay Product ID (ePID)
109191808

Product Key Features

Author
Ludger Figura, Arthur A. Teixeira
Publication Name
Food Physics : Physical Properties-Measurement and Applications
Format
Trade Paperback
Language
English
Publication Year
2010
Type
Textbook
Number of Pages
Xv, 550 Pages

Dimensions

Item Length
9.3in
Item Height
0.5in
Item Width
6.1in
Item Weight
30.3 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx341-641
Table of Content
Water Activity.- Mass and Density.- Geometric Properties: Size and Shape.- Rheological Properties.- Interfacial Phenomena.- Permeability.- Thermal Properties.- Electrical Properties.- Magnetic Properties.- Electromagnetic Properties.- Optical Properties.- Acoustical Properties.- Radioactivity.- On-Line Sensing.- Appendices.-
Copyright Date
2007
Target Audience
Scholarly & Professional
Topic
Food Science, Mechanics / General, Chemistry / Physical & Theoretical
Dewey Decimal
Tdct
Illustrated
Yes
Genre
Technology & Engineering, Science

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Picture 1 of 1

Food Physics : Physical Properties - Measurement and Applications by Arthur A. Teixeira and Ludger Figura (2010, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Textbooks

Desk Reference to the Diagnostic Criteria from DSM-5-TR by American Psychiatric Association (2022, Trade Paperback)

Diagnostic and Statistical Manual of Mental Disorders DSM-5-TR by American Psychiatric Association (2022, Trade Paperback)

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