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The Flavors of Bon Appetit 2000 - 9780609607145, hardcover, Editors, new - Picture 1 of 1

The Flavors of Bon Appetit 2000 by Bon Appétit Magazine Editors (2000, Hardcover)

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The Flavors of Bon Appetit 2000. Author: Bon Appetit Editors. Condition: New. Gulf Coast Books presents. Qty Available: 2.

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Deviled Eggs with Curry. Flourless Chocolate Cake with Chocolate Glaze. Rib-Eye Steaks with Béarnaise Butter. Orange and Roasted Garlic Shrimp Skewers. Ginger and Vanilla Bean Crème Brûlée. What do these irresistible recipes have in common? They are all signature dishes featured in The Flavors of Bon Appétit 2000, a special collection of the magazine's best recipes. In this delicious look back at 1999, you'll discover the tastiest trends the year had to offer. Take simple and comforting one-dish suppers, for example. Popular years ago, these easy, all-in-a-pot stews have made a comeback recently, looking and tasting better than ever. Be sure to try the Beef Stew with Herbed Dumplings or the Chicken, Shrimp and Sausage Paella. Convenience is a hot topic as the century turns, specifically top-quality, ready-made ingredients that make dinner a snap. A terrific bottled barbecue sauce works as well as any made-from-scratch sauce in the Kansas City Spareribs, while canned tomatoes with Italian herbs are a great start for a flavorful sauce in Pasta with Roasted Provençal Vegetable Sauce. Another trend that isn't so much new as it is gaining strength is our curiosity about all things healthful. Good-for-everyone greens, especially, have become almost commonplace of late. If you haven't yet experimented with robust kale or Swiss chard, be sure to try Spicy Rice and Kale or Orecchiette with Greens, Goat Cheese and Raisins, a delicious pasta dish. That interest in the healthy side of eating hasn't stopped us from the occasional splurge, ideas for which are in abundance here. If it's a savory indulgence you had in mind, take a look at the Beef Medallions with Cognac Sauce; if it's something sweet you've been dreaming of, there's Peanut Butter and White Chocolate Cream Pie, among other temptations. Also included in these pages are delicious souvenirs from Bon Appétit's journey to sun-kissed Provence, among them Roast Leg of Lamb with Potatoes and Onions, as well as recipes from a special millennium issue called "The American Century in Food." That decade-by-decade look at the best of American cooking over the past hundred years takes the shape of an add-on section at the end of this book--a bonus that comes with updated versions of everyone's all-time favorites, including a deliciously modern take on macaroni and cheese: Three-Cheese Pasta Gratin with Almond Crust. In addition, this volume is packed with informational sidebars, useful do-ahead advice, and menus to make meal planning easy, whether you're cooking for a big party or a weeknight dinner. Add to this the 200-plus recipes and more than 125 luscious photographs that fill every page and you have a book for now and the future.

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609607146
ISBN-13
9780609607145
eBay Product ID (ePID)
1665918

Product Key Features

Book Title
Flavors of Bon Appetit 2000
Author
Bon Appétit Magazine Editors
Format
Hardcover
Language
English
Topic
General
Publication Year
2000
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
10.3in
Item Height
0.8in
Item Width
8.4in
Item Weight
33.8 Oz

Additional Product Features

Lc Classification Number
Tx714.F592 2000
Copyright Date
2000
Target Audience
Trade
Lccn
99-089040
Dewey Decimal
641.5
Dewey Edition
21
Illustrated
Yes

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The Flavors of Bon Appetit 2000 by Bon Appétit Magazine Editors (2000, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 The Flavors of Bon Appetit 2000 - Hardcover By Bon Appetit Editors - ACCEPTABLE

item 2 The Flavors of Bon Appetit 2000 by Bon Appetit Editors, Good Book

item 3 The Flavors of Bon Appetit 2000 Hardcover Bon Appétit Magazine Ed

item 4 The Flavors of Bon Appetit by Bon Appetit Editors

item 5 The Flavors of Bon Appetit by Bon Appetit: Used

item 6 The Flavors of Bon Appetit 2000 (Hardcover)

item 7 The Flavors of Bon Appetit 2000 Hardback Book The Fast Free Shipping

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