Fish and Shellfish, Grilled and Smoked : 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides by Judith M. Fertig and Karen Adler (2002, Hardcover)

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Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides (Non). The ISBN on the book will match, but the cover art may vary and may not match the picture.