I purchased this book as a birthday gift for my 8 year old nephew, who loves to cook and bake. I wanted a book that featured healthy, yet kid friendly, recipes that he would actually want to make and eat. The book has a very kid user friendly layout with many pictures illustrating the process and equipment/ingredients, as well as the finished product. My nephew loves it and has already made several recipes from the book and looks forward to making more. I love that it is teaching him skills and techniques that will last him for the rest of his life, and he is having a blast learning by doing. If you have a young one that wants to learn how to cook then this is an excellent book to start them out with. I especially like that it does not teach them how to utilize packaged foods. The only draw back is that it does not have dessert recipes but there are other books for that. I would highly recommend this cook book for young "chefs".Read full review
I LOVE this book. I am 28 and have no kids, but also have no knowledge in the cooking area. I love this book because it has step by step instructions that are super easy to follow. And yes, some of the recipes are geared strictly to children but the evening that I received this book I made the lasanga and it turned out GREAT (my fiance LOVED it, couldn't believe that I had made it.) I would definitely recommend this book!
Beautiful photos, tasty recipes using herbs and seasonings not usually found in cookbooks for kids. These are recipes that you will want to use often; plus there are variations of many of them. Let's your kids really prepare dinner for the family; no desserts in this book. Good thing.
I love the recipes from this book! The Rosemary Chicken was delicious - not so 'kid' friendly, but this adult loved it!! Some of the recipes were a bit advanced for a child, but I use this book myself since the recipes aren't too hard & the food is really good :)
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