1. Every book opens with the historical background of the food, offering interesting details that may surprise readers; for example, readers may t kw that our Stone-Age ancestors ate a type of coarse bread.2. Each title presents how the food is made both by hand in small shops and by large-scale production factories.3. A flowchart introduces all the steps involved in large-scale production, from raw materials through shipping and marketing the goods.4. A world map highlights how this food is eaten in different countries, and a recipe allows readers to prepare this food at home.
Product Identifiers
Publisher
Chelsea House Publications
ISBN-10
0791070069
ISBN-13
9780791070062
eBay Product ID (ePID)
184131824
Product Key Features
Author
Carol Jones
Format
Library Binding, Hardcover
Language
English
Subject
Food & Drink: General
Additional Product Features
Series Title
From Farm to You
Content Note
Illustrations
Out-Of-Print Date
01/04/2015
Date of Publication
01/08/2002
Imprint
Chelsea House Publications
Country of Publication
United States
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