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Escoffier : The Complete Guide to the Art of Modern Cookery by R. J. Kaufmann, H. L. Cracknell and Georges Auguste Escoffier (2011, Hardcover)
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Discover the ultimate guide to modern cookery with Escoffier: The Complete Guide to the Art of Modern Cookery. This textbook, authored by R. J. Kaufmann, H. L. Cracknell, and Georges Auguste Escoffier, is the perfect addition to any kitchen.