Reviews
"[Eat Smart in Brazil] adds ¡Ole! to the kitchen. The history of Brazilian cuisine, descriptions of regional foods, a detailed menu dictionary, a glossary of ingredients, a phrase book, a guide to markets and a handful of recipes are packed into this paperback, which should be useful for the traveler, actual or armchair."-Florence Fabricant, The New York Times, "Don't even think of going to Brazil without this book. You'll recoup your investment in it within the first day."--Kate Moore, Travel Books Review, [Eat Smart in Brazil] adds ¡Ole! to the kitchen. The history of Brazilian cuisine, descriptions of regional foods, a detailed menu dictionary, a glossary of ingredients, a phrase book, a guide to markets and a handful of recipes are packed into this paperback, which should be useful for the traveler, actual or armchair."—Florence Fabricant,The New York Times, "To make the most of your Brazilian culinary adventure, pick up a copy of Eat Smart in Brazil . This one-of-a-kind introduction to Brazilian cuisine demystifies food selection. Even timid diners can feel confident ordering exotic, unfamiliar foods. Read it before your trip and carry it when you dine out."--Ruth Houston, Gold Coast Gazette, "To make the most of your Brazilian culinary adventure, pick up a copy of Eat Smart in Brazil . This one-of-a-kind introduction to Brazilian cuisine demystifies food selection. Even timid diners can feel confident ordering exotic, unfamiliar foods. Read it before your trip and carry it when you dine out."-Ruth Houston, Gold Coast Gazette, [ Eat Smart in Brazil ] adds ¡Ole! to the kitchen. The history of Brazilian cuisine, descriptions of regional foods, a detailed menu dictionary, a glossary of ingredients, a phrase book, a guide to markets and a handful of recipes are packed into this paperback, which should be useful for the traveler, actual or armchair."—Florence Fabricant, The New York Times, "[ Eat Smart in Brazil ] adds ¡Ole! to the kitchen. The history of Brazilian cuisine, descriptions of regional foods, a detailed menu dictionary, a glossary of ingredients, a phrase book, a guide to markets and a handful of recipes are packed into this paperback, which should be useful for the traveler, actual or armchair."--Florence Fabricant, The New York Times, To make the most of your Brazilian culinary adventure, pick up a copy of Eat Smart in Brazil . This one-of-a-kind introduction to Brazilian cuisine demystifies food selection. Even timid diners can feel confident ordering exotic, unfamiliar foods. Read it before your trip and carry it when you dine out."—Ruth Houston, Gold Coast Gazette, Don't even think of going to Brazil without this book. You'll recoup your investment in it within the first day."—Kate Moore,Travel Books Review, Don't even think of going to Brazil without this book. You'll recoup your investment in it within the first day."—Kate Moore, Travel Books Review, "The Petersons have cooked up a tantalizing volume of attractive photos, true-to-life sketches, tasty recipes, and encyclopedic information on regional produce and cuisine of Brazil. Formulated with scientific precision, yet in eminently readable style, this book appeals to a broad public of travelers, connoisseurs of the exotic, and seekers of useful information on the multi-ethnic giant of South America."-Mary Lou Daniel, Prof. of Portuguese, University of Wisconsin, "The Petersons have cooked up a tantalizing volume of attractive photos, true-to-life sketches, tasty recipes, and encyclopedic information on regional produce and cuisine of Brazil. Formulated with scientific precision, yet in eminently readable style, this book appeals to a broad public of travelers, connoisseurs of the exotic, and seekers of useful information on the multi-ethnic giant of South America."--Mary Lou Daniel, Prof. of Portuguese, University of Wisconsin, "To make the most of your Brazilian culinary adventure, pick up a copy ofEat Smart in Brazil. This one-of-a-kind introduction to Brazilian cuisine demystifies food selection. Even timid diners can feel confident ordering exotic, unfamiliar foods. Read it before your trip and carry it when you dine out."-Ruth Houston,Gold Coast Gazette, "Don't even think of going to Brazil without this book. You'll recoup your investment in it within the first day."-Kate Moore, Travel Books Review, "[ Eat Smart in Brazil ] adds ¡Ole! to the kitchen. The history of Brazilian cuisine, descriptions of regional foods, a detailed menu dictionary, a glossary of ingredients, a phrase book, a guide to markets and a handful of recipes are packed into this paperback, which should be useful for the traveler, actual or armchair."-Florence Fabricant, The New York Times
