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Essentials of Nutrition and Diet Therapy by Eleanor D. Schlenker and Sue Rodwell Williams (2002, Trade Paperback, Revised edition)

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Product Information

This popular, well-respected text presents essential information on nutrition principles, nutrition throughout the life cycle, and an introduction to clinical nutrition. It is best known for its personal application approach and presentation of nutrition principles from basic science to application in practice. Updated with accurate, up-to-the-minute references, this eighth edition provides a condensed, comprehensive format perfect for use in nursing, dietetics, and other allied health programs. As an added value, each text contains the NUTRITRAC Nutrition Analysis CD-ROM (Version III).

Product Identifiers

Publisher
Elsevier-Health Sciences Division
ISBN-10
0323016359
ISBN-13
9780323016353
eBay Product ID (ePID)
2358502

Product Key Features

Author
Eleanor D. Schlenker, Sue Rodwell Williams
Publication Name
Essentials of Nutrition and Diet Therapy
Format
Trade Paperback
Language
English
Features
Revised
Publication Year
2002
Type
Textbook
Number of Pages
784 Pages

Dimensions

Item Length
10.9in
Item Width
8.5in
Item Weight
64.9 Oz

Additional Product Features

Lc Classification Number
Rm216.W683 2002
Edition Description
Revised Edition
Edition Number
8
Table of Content
PART 1: Introduction to Human Nutrition 1. Nutrition and Health 2. Digestion, Absorption, and Metabolism 3. Carbohydrates 4. Fats 5. Proteins 6. Energy Balance and Weight Management 7. Vitamins 8. Minerals and Water Balance PART 2: Community Nutrition: The Life Cycle 9. The Food Environment and Food Habits 10. Family Nutrition Counseling: Food Needs and Costs 11. Nutrition During Pregnancy and Lactation 12. Nutrition for Growth and Development 13. Nutrition for Adults: Early, Middle, and Later Years 14. Nutrition, Physical Fitness, and Stress PART 3: Introduction to Clinical Nutrition 15. Nutritional Assessment and Therapy in Patient Care 16. Drug-Nutrient Interactions 17. Feeding Methods: Enteral and Parenteral Nutrition 18. Gastrointestinal Diseases 19. Diseases of the Heart, Blood Vessels, and Lungs 20. Diabetes Mellitus 21. Renal Disease 22. Nutritional Care of Surgery Patients 23. Nutrition and Acquired Immunodeficiency Syndrome (AIDS) 24. Nutrition and Cancer 25. Nutrition Therapy in Chronic Disabling Conditions and Rehabilitation
Copyright Date
2003
Target Audience
Scholarly & Professional
Topic
Nursing / Nutrition, Nutrition, Diet Therapy
Lccn
2002-037891
Dewey Decimal
613.2
Dewey Edition
19
Illustrated
Yes
Genre
Medical

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item 1 Essentials of Nutrition and Diet Therapy [With CDROM]
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item 2 Essentials of Nutrition and Diet - Paperback, by Sue Rodwell Williams - Good j
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item 3 Essentials of Nutrition and Diet Therapy by Sue Rodwell Williams: Used
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item 4 Essentials of Nutrition and Diet Therapy By Sue Rodwell Williams
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5 out of 5 stars
by 1jolaiyaFeb 07, 2009
Great
We love this book, it is not only hel in my study but in my own diet guide. will recomend to others. itis a book to keep handy

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Essentials of Nutrition and Diet Therapy by Eleanor D. Schlenker and Sue Rodwell Williams (2002, Trade Paperback, Revised edition)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Essentials of Nutrition and Diet Therapy [With CDROM]

item 2 Essentials of Nutrition and Diet - Paperback, by Sue Rodwell Williams - Good j

item 3 Essentials of Nutrition and Diet Therapy by Sue Rodwell Williams: Used

item 4 Essentials of Nutrition and Diet Therapy By Sue Rodwell Williams

item 5 Essentials of Nutrition and Diet Therapy by Eleanor D. Schlenker and Sue Rodwell

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Most relevant reviews

Great

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