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Ducasse Flavors of France - Linda Dannenberg, 9781579651077, hardcover - Picture 1 of 1

Ducasse Flavors of France by Linda Dannenberg and Alain Ducasse (1998, Hardcover, Teacher's edition)

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Author: Dannenberg, Linda; Ducasse, Alain; Houssenot, Pierre [Photographer]. Ducasse Flavors of France. Sku: 1579651070-4-28142974. Condition: Used: Acceptable. Qty Available: 1.

About this product

Product Information

The most anticipated and important French cookbook in many years, Ducasse Flavors of France is a new classic. Brash, driven, and dazzlingly inventive, Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef to be awarded three Michelin stars, and in March 1998, he became the first ever chef in over sixty years to earn three stars in two restaurants simultaneously. In his long-awaited American cookbook debut, M. Ducasse shares the principles and techniques of a uniqely elemental cuisine that are changing the face of traditional French cooking.Ducasse Flavors of France follows the chef from his state-of the-art kitchens at the Louis XV in Monte Carlo and Alain Ducasse in Paris to his countryside auberge in Moustiers and documents, in one hundred lavishly photographed recipes, the influences--Mediterranean, Provental, and classic French--that permeate his cuisine.

Product Identifiers

Publisher
Artisan
ISBN-10
1579651070
ISBN-13
9781579651077
eBay Product ID (ePID)
573208

Product Key Features

Book Title
Ducasse Flavors of France
Author
Linda Dannenberg, Alain Ducasse
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French
Publication Year
1998
Type
Textbook
Genre
Cooking
Number of Pages
264 Pages

Dimensions

Item Length
12.3in
Item Height
0.9in
Item Width
9.3in
Item Weight
61.1 Oz

Additional Product Features

Lc Classification Number
Tx719.D817 1998
Photographed by
Hussenot, Pierre
Edition Description
Teacher's Edition
Reviews
"Alluringly simple dishes, like buttery fork-mashed potatoes, peppered slices of sautéed pumpkin, and a homey pear and honey cake made with big chunks of pear." -- The New York Times
Table of Content
Contents Introduction (9) The Kitchens of Alain Ducasse (12) [Amuses-Bouches] With Apértifs (16) [Le Potager] Vegetables (34) [La Mer] Shellfish and Fish (78) [La Ferme] Poultry and Meat (136) [Les Gourmandises] Desserts (182) Basic Recipes (228) Appendix (236) Acknowledgments (252) Index (254)
Copyright Date
1998
Lccn
98-006963
Dewey Decimal
641.5944
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

All listings for this product

item 1 Ducasse Flavors of France - Linda Dannenberg, 9781579651077, hardcover
$6.60
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item 2 Ducasse Flavors of France - Hardcover By Dannenberg, Linda - GOOD
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item 3 Ducasse Flavours of France by Ducasse, Alain Hardback Book The Fast Free
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item 4 Ducasse Flavors of France
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item 5 Ducasse Flavors of France Hardcover Alain, Dannenberg, Linda Duca
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item 6 Ducasse Flavors of France Hardcover Alain, Dannenberg, Linda Duca
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item 7 Ducasse Flavors of France Hardcover Alain, Dannenberg, Linda Duca
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Most relevant reviews

5 out of 5 stars
by Ph976xwvTH2@Del...Nov 02, 2011
GREAT
Simply a wonderful book to have! If you love food and love to cook, this is one of the most sought after authors. thank you!!
4 out of 5 stars
by goodleOct 06, 2007
Ducasse
I really wanted this book, and seeing the price it was great. I wish I knew ahead of time that it was an old library book, otherwise I would not have bought it.

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