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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride by Joyce L. Vedral, Institute of Medicine Staff, Food and Nutrition Board and Scientific Evaluation of Dietary Reference Intakes Committee (1999, Hardcover)
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Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes.