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I ordered this book because my husband is diabetic and I needed some help and guidelines in planning menus. The preview of the book gave me the impression it was a very new book with new information from the American Diabetes Association. This organization now recommends a diabetic should count carbohydrates instead of exchanges in their meal planning. This book still uses the exchange system, so I found the book a bit outdated.
Educational in its simplest form
Verified purchase: Yes | Condition: Pre-owned
Very helpful and useful recipes and menus tips. The ingredients are easy to shop for and not always necessary to be organic and the most expensive things in the store.
Excellent referance material for those of us with Type II Diabetes! It was a great help to me as Doctors seem reluctant to recommend diet guides today for Diabetics.
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