Table of Content
The United States' Food Industry and Its Imperative for New Products, Aaron L. Brody, John Connor, and John B. Lord The Marketing Drive for New Food Products, Liz Robinson Product Policy and Goals, John B. Lord New Product Failure and Success, John B. Lord The Food Product Development Process, Marvin J. Rudolph Product Concepts and Concept Testing, John B. Lord Food Science, Technology and Engineering Overview for Food Product Development, Romeo T. Toledo and Aaron L. Brody Development of Packaging for Food Products, Aaron L. Brody New Product Organizations: High-Performance Team Management for a Changing Environment, Robert E. Smith and John W. Finley New Food Products: Technical Development, Stanley Segall Innovative New Food Products: Technical Development in the Laboratory, Alvan W. Pyne R&D-Driven Product Evaluation in the Early Stage of Development, Howard R. Moskowitz Shelf Life of Packaged Foods, Its Measurement and Prediction, Gordon L. Robertson Toward the Development of an Integrated Packaging Design Methodology: Quality Function Deployment - A Tool for Packaging Design, Stephen A. Raper Innovative Food Packaging Graphics and Testing: A Packaging Decision Can Change the Course of a Company, J. Roy Parcels Mandatory Food Package Labeling in the United States, Jean Storlie and Aaron L. Brody Launching the New Product, John B. Lord Public Policy Issues, Eric F. Greenberg
