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DINING AT DELMONICO'S: THE STORY OF AMERICA'S OLDEST By Judith Choate & James - Picture 1 of 1

Dining at Delmonico's : The Story of America's Oldest Restaurant by James Canora and Judith Choate (2008, Hardcover)

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DINING AT DELMONICO'S: THE STORY OF AMERICA'S OLDEST RESTAURANT By Judith Choate, James Canora - Hardcover **BRAND NEW**.

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Product Information

The name Delmonico's is synonymous with fine dining. Ever since the establishment--the country's first real restaurant--opened its doors in Manhattan's Financial District in 1837, Delmonico's has been showing Americans just what it means to eat well. Delmonico's was where American diners were introduced to some of our most beloved dishes: Lobster a la Newburg, Eggs Benedict, Manhattan Clam Chowder, Baked Alaska. Many were created in Delmonico's kitchen by New York's first star chef, Charles Ranhofer; others were popularized here. And always heading the bill of fare was the Delmonico's Steak--an unbelievably succulent 20-ounce prime rib-eye, grilled to perfection and topped with herbed butter--which remains the gold standard that other steakhouses try to emulate. Delmonico's history is one of "firsts" the first American restaurant to use tablecloths, to offer private dining rooms, to furnish a separate wine list, to admit women diners, and to re-envision haute cuisine for the American palate. That tradition of exquisite food served in a luxurious setting continues to flourish today. Now, Dining at Delmonico's invites the home cook into the restaurant's legendary kitchen, providing more than 80 recipes that let you re-create the gastronomic glories of Delmonico's dining room for your own table.

Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1584797223
ISBN-13
9781584797227
eBay Product ID (ePID)
66171525

Product Key Features

Book Title
Dining at Delmonico's : the Story of America's Oldest Restaurant
Author
James Canora, Judith Choate
Format
Hardcover
Language
English
Topic
Food, Lodging & Transportation / Restaurants, General, History
Publication Year
2008
Genre
Travel, Cooking
Number of Pages
224 Pages

Dimensions

Item Length
12.3in
Item Height
1in
Item Width
9.3in
Item Weight
54.7 Oz

Additional Product Features

Lc Classification Number
Tx945.5.D4c56 2008
Grade from
Eighth Grade
Grade to
College Graduate Student
Copyright Date
2008
Target Audience
Trade
Lccn
2008-007815
Dewey Decimal
641.59747
Dewey Edition
22
Illustrated
Yes

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item 1 Dining at Delmonicos: The Story of Americas Oldest Restaurant - GOOD
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item 2 Dining at Delmonicos: The Story of Americas Oldest Restaurant - ACCEPTABLE
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item 3 Dining At Delmonico's, Canora, James
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item 4 Dining at Delmonico's: The Story of America's Oldest Restaurant Choate, Judith
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item 5 Dining at Delmonico's : The Story of America's Oldest Restaurant by James Canora
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item 6 Dining At Delmonico's: America's Oldest Restaurant by Choate, J Hardcover DJ
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item 7 Dining at Delmonico's: The Story of America's Oldest Restaurant
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4.0 out of 5 stars based on 3 product ratings

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Would recommend

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Most relevant reviews

5 out of 5 stars
by marco_4994Dec 04, 2018
Delmonico's ! 185 years of feeding kings, presidents , billionaires and celebrities! You can’t get in unless a rated member recommends you!
This is the oldest, most famous and innovative restaurant in America! 185 years old! They invented so many classics... lobster 🦞 thomidore, baked Alaska, the butter soft Delmontico steaks 🥩. No I have the secrets! Recipes for a hundred gourmet dishes! Plus a big color book.
Verified purchase: Yes | Condition: Pre-owned
2 out of 5 stars
by therevelersDec 30, 2015
DON'T WASTE YOUR MONEY!
Very little of value as a history of Delmonicos. Basically a coffee table cookbook of pretentious recipes with little or no relation to any of the original Delmonicos. A waste of any money over $5.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by joycebry62Dec 16, 2019
Very nice
Very beautiful.
Verified purchase: Yes | Condition: New

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