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Cultivo de alimento vivo para la maricultura by Gabriela Velasco Blanco, Maria Isabel Abdo (Paperback, 2013)

About this product

About this product

Product Information

El alimento vivo es indispensable en la mayoria de los laboratorios de acuicultura, para la produccion de semilla (larvas de moluscos, crustaceos, peces, equinodermos, etc), un area importante dentro de un laboratorio productor de semilla para la maricultura es destinada a la produccion de cultivos de apoyo (microalgas, rotiferos, copepodos, artemia, etc) denominados alimento vivo, para poder sostener las necesidades de alimentacion de las larvas. Un alimento vivo en la cantidad, calidad y momento requerido puede lograr de la cria de larvas un exito, y la falta de este, puede llevar al fracaso un cultivo larvario. Por lo anterior, el alimento vivo constituye uno de los sectores esenciales en cualquier instalacion de produccion de juveniles en acuicultura y su produccion es decisiva para el exito de la misma. De estos cultivos de apoyo tres de los mas importantes son las microalgas, los rotiferos y la artemia, por lo que este libro se enfoca en su cultivo, mencionando varias tecnicas para su produccion masiva.

Product Identifiers

Publisher
Editorial Academica Espanola
ISBN-13
9783659067785
eBay Product ID (ePID)
148873918

Product Key Features

Author
Gabriela Velasco Blanco, Maria Isabel Abdo
Publication Name
Cultivo De Alimento VIVO Para La Maricultura
Format
Paperback
Language
Spanish
Subject
Botany
Publication Year
2013
Type
Textbook
Number of Pages
76 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
122g

Additional Product Features

Title_Author
Gabriela Velasco Blanco, Maria Isabel Abdo

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