The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word foodism is introduced to refer to biases against foods outside your culture.
Product Identifiers
Publisher
Taylor & Francis Ltd
ISBN-13
9780750679367
eBay Product ID (ePID)
94532238
Product Key Features
Book Title
Culinary Creation
Author
James Morgan
Format
Paperback
Language
English
Topic
Travel Guide, Business, Food
Publication Year
2006
Type
Textbook
Number of Pages
392 Pages
Dimensions
Item Height
254mm
Item Width
178mm
Item Weight
771g
Additional Product Features
Title_Author
James Morgan
Country/Region of Manufacture
United Kingdom
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