Reviews
"If you suspect you might have the itch to make a mark anywhere in the hospitality industry, this is your book. It's chockfull of genuine insights, accurate information, and thoughtful advice from real people who have already walked in your shoes-or the ones you've been contemplating trying on." -Danny Meyer, restaurateur and author of Setting the Table "Smilow's book is recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world." -Eric Peterson, The Library Journal "Thank Goodness Rick Smilow & Anne E. McBride have written Culinary Careers" -Gail Ciampa, Providence Journal "Smilow leaves no refrigerator unopened in this guide that is excellent for everyone from new grads to those contemplating a major career shift"-Lisa Messenger, Cooks Books "Culinary Careers does a great job laying out road maps for a career in the food world. And through its eighty-nine interviews, the book also conveys the passion and dedication that I see amongst my fellow chefs and restaurant professionals, around the nation." --Marcus Samuelsson "For anyone in the food service business, or even thinking about it, this is a must have guide."-Tim Zagat, Zagat Survey "Culinary Careers is a refreshingly unbiased introduction to the range of educational opportunities and careersavailable to those who see the world through the lens of food and cooking."-Bob delGrosso, A Hunger Artist "A heaping plate of solid, first-hand advice from real people in the business." --- The Sacramento Bee, "If you suspect you might have the itch to make a mark anywhere in the hospitality industry, this is your book. It's chockfull of genuine insights, accurate information, and thoughtful advice from real people who have already walked in your shoes-or the ones you've been contemplating trying on." -Danny Meyer, restaurateur and author ofSetting the Table "Smilow's book is recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world." -Eric Peterson, The Library Journal "Thank Goodness Rick Smilow & Anne E. McBride have written Culinary Careers" -Gail Ciampa, Providence Journal "Smilow leaves no refrigerator unopened in this guide that is excellent for everyone from new grads to those contemplating a major career shift"-Lisa Messenger, Cooks Books "For anyone in the food service business, or even thinking about it, this is a must have guide."-Tim Zagat, Zagat Survey "Culinary Careers is a refreshingly unbiased introduction to the range of educational opportunities and careersavailable to those who see the world through the lens of food and cooking."-Bob delGrosso, A Hunger Artist "A heaping plate of solid, first-hand advice from real people in the business." --- The Sacramento Bee, "If you suspect you might have the itch to make a mark anywhere in the hospitality industry, this is your book. It's chockfull of genuine insights, accurate information, and thoughtful advice from real people who have already walked in your shoes-or the ones you've been contemplating trying on." -Danny Meyer, restaurateur and author ofSetting the Table
